Ingredients (per person)
- Whole wheat pasta 100 grams
- Cherry tomatoes 150 grams
- Feta 40 grams
- Handful fresh basil
- Extra virgin Finca Duernas Olive oil 1 Tablespoon
- Salt and pepper to taste
Equipment
- Pot
- Oven dish
Preparation method
- Preheat the oven to 200 degrees Celsius
- Spread the cherry tomatoes (whole) on the oven dish and sprinkle with olive oil, salt and pepper. Roast the cherry tomatoes for 20 minutes until completely soft.
- While the tomatoes are roasting, boil the pasta, cut the feta into cubes and roughly chop the basil leaves.
- When ready mix all together and top with fresh basil
Tip: you can add the cooked pasta and feta to the oven dish and roast for an additional 5-10 minutes to get extra creamy warm pasta.